Chickpeas (Chole) Masala is a robust and aromatic spice blend primarily used to prepare dishes made from chickpeas (chola), such as the popular North Indian dish "chole." It adds rich flavour and a tangy, spicy taste to gravies, dry curries, and stews.
Turmeric powder is extensively used in cooking to add a warm, earthy flavour and a rich golden-yellow colour to curries, lentils, rice dishes, and vegetables.
Chat masala is a tangy and spicy seasoning blend widely used in Indian street food and snacks. It is sprinkled over fruits, salads, chaats, dahi puri, pani puri, pakoras, sandwiches, and even soft drinks for a zesty kick.
