Uses of Garlic Powder:
Garlic powder is a widely used seasoning that brings a savory, pungent flavor to a variety of dishes. It is ideal for soups, stews, marinades, spice blends, pasta, meat rubs, and fast food. It blends easily into sauces, dressings, and dry mixes, offering the convenience of garlic without the need for peeling or chopping. It’s also used in ready-to-eat and packaged foods.
Benefits of Garlic Powder:
Garlic powder retains many health benefits of fresh garlic. It contains allicin, known for its antibacterial, antiviral, and antifungal properties. It supports heart health by helping reduce blood pressure and cholesterol levels. Garlic powder boosts immunity, aids digestion, and has anti-inflammatory effects. Regular use may also help detoxify the body and improve overall metabolic health, making it a valuable addition to the diet.
