Uses of Biryani Masala:
Biryani masala is a rich and aromatic spice blend used primarily in making biryani—a layered rice and meat or vegetable dish popular in Indian cuisine. It imparts depth, warmth, and a complex flavour profile to biryani. It can also be used in pulao, curries, marinades, fried rice, and even in gravies to add a royal, spiced essence. Just a small amount elevates any rice-based dish to a flavourful delight.
Benefits of Biryani Masala:
Biryani masala contains a mix of spices such as cloves, cardamom, cinnamon, bay leaves, nutmeg, cumin, and coriander—all known for their health-enhancing properties. These spices aid digestion, improve metabolism, and have anti-inflammatory and antioxidant benefits. Some ingredients support heart health and help in detoxifying the body. When used in moderation, biryani masala not only enhances flavour but also contributes to overall wellness through its potent spice combination.
