Uses of Yellow Chilli Powder:
Yellow chilli powder is commonly used in North Indian and Rajasthani cuisine to add a distinct pungency and vibrant yellow hue to dishes. It is often used in pickles, gravies, chutneys, curries, and dry vegetable preparations. It offers a different flavour profile than red chilli, providing moderate heat with a sharp, tangy taste that enhances both traditional and fusion recipes.
Benefits of Yellow Chilli Powder:
Yellow chilli powder contains capsaicin, which may help boost metabolism, improve digestion, and reduce inflammation. It is a good source of vitamin C and antioxidants that support immunity and skin health. Its antibacterial properties help in maintaining gut health, and it may aid in reducing congestion and clearing nasal passages. When consumed in moderation, it can contribute to a healthy, balanced diet.
