Uses of Pasta Masala:
Pasta masala is a specially crafted spice blend designed to give a flavourful Indian twist to pasta dishes. It is used while sautéing vegetables, in sauces, or directly sprinkled during cooking to enhance the overall taste of pasta, macaroni, or noodles.
It pairs well with both white and red sauces and can also be used in baked pasta, sandwiches, and fusion snacks like pasta rolls or pasta-stuffed parathas.
Benefits of Pasta Masala:
Pasta masala often contains a mix of spices like oregano, basil, chilli flakes, garlic powder, black pepper, and sometimes Indian spices like cumin or turmeric. These ingredients not only boost flavour but also offer digestive, anti-inflammatory, and antioxidant benefits.
Garlic and herbs help improve metabolism and immunity. It allows for delicious, mildly spiced meals while promoting better digestion and reducing the need for excess salt or artificial seasonings.
