Uses of Tandoori Masala:
Tandoori masala is a flavourful spice blend traditionally used in Indian cuisine, especially for marinating meats like chicken, fish, or paneer before grilling or roasting. It is ideal for dishes cooked in a tandoor (clay oven) or regular ovens.
It can also be added to gravies, sauces, snacks, and vegetables to impart a smoky, spicy, and aromatic flavour. It's perfect for tandoori-style kebabs, wraps, and barbecue preparations.
Benefits of Tandoori Masala:
Tandoori masala contains a mix of spices like cumin, coriander, garlic, ginger, and turmeric, each offering health benefits. It aids digestion, boosts metabolism, and provides antioxidant and anti-inflammatory properties.
Some ingredients support heart health and improve immunity. When used in marinades with yogurt, it enhances protein absorption and adds flavour without the need for excessive oil, promoting healthier cooking.
