Uses of Sabji Masala
Sabji masala is a versatile spice blend used to enhance the flavour of a wide variety of vegetable dishes. It is typically added to dry and gravy-based sabjis (vegetable curries), stir-fries, stuffed vegetables, and lentil dishes. It can be sprinkled during cooking or as a finishing touch to boost aroma and taste. This masala adds a balanced mix of heat, tanginess, and depth to everyday meals.
Benefits of Sabji Masala:
Sabji masala is made from a blend of spices such as coriander, cumin, turmeric, black pepper, fennel, and dry mango powder. These ingredients provide several health benefits including improved digestion, enhanced metabolism, and anti-inflammatory effects. The antioxidants present in the spices help strengthen immunity, support detoxification, and promote gut health. Using sabji masala reduces the need for excess salt or oil while adding rich, wholesome flavour.
