Uses of Pav Bhaji Masala:
Pav bhaji masala is a flavourful spice blend used primarily in the popular Indian street food dish, pav bhaji. It is added to mashed vegetables to create the spicy, tangy bhaji served with buttered pav (bread). Besides pav bhaji, it enhances the taste of tawa pulao, vegetable curries, stuffed parathas, and even snacks like sev puri and masala sandwiches. It brings depth, aroma, and street-style zest to various recipes.
Benefits of Pav Bhaji Masala:
Pav bhaji masala is made from a combination of spices like coriander, cumin, fennel, chili, dry mango, and others that offer multiple health benefits. It helps in digestion, improves appetite, and provides antioxidant and anti-inflammatory properties. Some spices in the blend may aid in detoxification, boost metabolism, and enhance nutrient absorption. It adds bold flavour while reducing the need for excessive salt or fat in cooking.
