Uses of Kashmiri Mirch Powder:
Kashmiri Mirch Powder is primarily used to add a vibrant red colour and mild heat to dishes. It is commonly added to Indian curries, tandoori marinades, biryanis, soups, gravies, and chutneys. Unlike regular chilli powders, it provides rich colour without excessive spiciness, making it ideal for enhancing the visual appeal of food without overpowering the flavour.
Benefits of Kashmiri Mirch Powder:
Kashmiri Mirch Powder is rich in antioxidants, including vitamin C and beta-carotene, which help strengthen immunity and promote healthy skin. It aids in digestion and may support metabolism due to the presence of mild capsaicin. Its anti-inflammatory properties can help reduce minor aches and pains. The powder also contains iron and other minerals that support overall wellness when used in moderation.
